django

Tucked away in a back alley of Akasaka, django serves genre-defying multinational cuisine alongside wine in a relaxed setting. The interior has a classic bistro feel with white tablecloths and wooden chairs, complemented by inviting terrace seating that adds to the comfortable atmosphere.

A frequent first order among diners is the signature liver pâté. Smooth and deeply rich without any gamey sharpness, it makes a fitting appetiser alongside an initial drink. Portions are generous enough to share among several people, and the side dishes are thoughtfully composed, featuring citrus-accented salads and creamy mashed potatoes.

The pasta dishes are another highlight unique to the restaurant, with options ranging from popping tobiko flying-fish roe pasta to deeply savoury crab pasta. Choosing a glass or bottle from the extensive wine list and sipping it alongside these robust dishes makes for an especially satisfying meal.

For dessert, the well-regarded baked cheesecake is worth saving room for. The dining room tends to get lively in the evenings, so making a reservation in advance is recommended when visiting for a date or a meal with close friends.